Crisply Fried Calamari
With a tangy seafood lemon vinegar barbecue sauce
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$11.50
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Mushroom Rounds
Chopped mushrooms sautéed in herbed lemon cream served with toasted buttered rounds
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$10.50
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Bruschetta
Romano tomato and black olive relish with brie, goat cheese and garlic toast
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$11.50
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Grilled Portebello Mushroom
Served with blanched asparagus and goat cheese and a roasted poblano pepper puree
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$14.50
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Rich Onion Tart
Sweet onions in a pie shell with saga bleu cheese soufflé topped with vermont cheddar cheese
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$12.50
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Chilled Roasted Red Bell Pepper and Fresh Mozzarella
With a reduction of balsamic vinegar and molasses
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$9.50
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Seared Jumbo Gulf Shrimp
With spinach, brie cheese, roma tomatoes, over baguette crisps
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$15.50
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Mussels Concasse
Fresh local mussels with minced tomatoes, garlic and olive oil
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$10.50
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Soups & Salads
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$0.00
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Lobster Bisque
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$10.50
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Soup of the Day
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$6.50
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Caesar Salad, House Salad or Field Greens Salad
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$6.50
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Harvest Salad with Grilled Chicken
Grilled chicken over mixed greens with corn kernels, dates and ginger dressing
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$12.50
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Seafood Salad
Grilled fresh fish of the day over romaine and mesclun greens
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$13.50
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Stanton Salad
Grilled jumbo shrimp over green leaf lettuce with artichoke hearts and homemade shoestring potatoes drizzled with a balsamic cream vinegar dressing
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$17.50
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Greek Salad
Calamada olives, ring onions, feta cheese and seared pork loin served over greens with balsamic vinaigrette
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$14.50
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Summer Salmon Salad
Broiled fresh filet of salmon over romaine and mesclun greens with fresh fruit and pear emulsion
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$14.50
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Pasta Laporta
Penne pasta with italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed
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$12.50
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Chicken Fettuccine
Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and parmesan cheese
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$15.50
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Tutta Mare
Jumbo shrimp and fresh clams, sautéed with a white wine butter over a nest of linguine with a pinch of crushed red pepper
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$19.50
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Salmon Fettuccine
Fresh salmon over fettuccini noodles with a dill infused cream
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$17.50
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Wild Mushroom Pasta
Shiitake and button mushrooms tossed in olive oil with pimento and spinach over penne
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$13.50
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Cheese Ravioli
Reggiano and ricotta ravioli with buton and oyster mushrooms over a bed of marinara, topped with folded sweet basil
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$14.50
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All Pastas Are Available as Appetizers For
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$9.50
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Steak and Eggs
Serloin steak medallion with scrambled eggs and hash browned potatoes with fresh asparagus and hollandaise sauce
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$14.50
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French Toast
Golden brown brioche rolled in milled oats and almonds with fresh berry coulis and pure vermont maple syrup
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$12.50
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Eggs Benedict
Poached eggs and ham over toasted brioche topped with hollandaise sauce
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$12.50
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Seafood Crepes
Seared jumbo sea scallops, shrimp and talapia wrapped in a homemade crepe and draped in amontillado cream
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$14.50
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Virginia Brook Trout
Fresh virginia trout fillet rolled in french mustard and herbed bread crumbs, sautéed in olive oil and served over jasmine white rice with a lime berre blanc
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$15.50
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Roasted Pepper Frittata
Three egg frittata with roasted peppers, onions, prosciutto and reggiano parmigano
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$12.50
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Seared Pork Schnitzel
Tenderloin medallions seared golden brown with parmesan cheese and a garlic, lemon, butter and white wine sauce*
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$16.50
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American Breakfast
Two eggs any style with choice of bacon or sausage, grits or hash browns, toast, muffin or biscuit
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$12.50
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Short Stack Side Order of Pancakes
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$6.99
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Basket of Fresh Baked Breads
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$3.99
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